Instant BBQ Pork Noodle

By: Thi My Hiep Ta

The night before, marinate pork neck with 4 tbsps Lee Kum Kee Char Siu Sauce and 1 tbsp Lee Kum Kee Premium Dark Soy Sauce. Remember to cut pork necks in 3-4 long strings so they can absorb the sauce better and cook faster in the oven. Leave them in the fridge overnight.
Put marinated pork neck strings on the foil tray. Bake for 20 in the oven. First 10 minutes, flip both sides of the pork. After 15 minutes, brush honey on the pork for nice color.
While waiting for the BBQ pork, prepare the noodle. Fast cook egg noodle and veggies in boiling water for 5 minutes. Drain water, mix them with vegetable oil by hand to avoid noodle stick together. Put them aside.
Making sauce: Sauté the shallot, add 1/2 cup of water, 2 cups of Lee Kum Kee premium dark soy sauce. Season with sugar. Mix 2 tbsps potato starch with cold water, add into the sauce to condense. Leave them aside.
Presentation: Serve eggs noodle, boiled veggies and BBQ pork on the plate with wontons (optional), sprinkle fried shallots, chilies, and spring onion. Add the prepared soy sauce to the noodle when ready to eat.