Recipe Cuisine: Indonesian
Theme: Soul Spicy
Indonesian spicy prawns with lentils!
By: Louise
Ingredients
- Prawns
- Lentils
- ABC Ketchap Manis Sweet Soy sauce
- Balinese secret Bumbu spices
Product used in recipe
- ABC - ABC SWEET SOY SAUCE 620ml
Method
- In a small pan cook prawns, ABC SAUCE, garlic, and secret Balinese spices eg shallots, long red chillis, 3cm galangal, ginger, candle nuts, pepper, nutmeg, shrimp paste, Turmeric and ground coriander in a bit of vegetable oil
- When spices start to smell like the streets of Indonesia, add lentils, mix and serve with green leaves for garnish
