Indonesian Black Beans w Satay

Ingredients

• ABC Sweet Soy Kecap Manis (150 ml)
• Ginger (golf ball sized)
• Sambal (tablespoon)
• Coconut oil (Tablespoon)
• Onion (Large)
• Leak
• Red Capsicum
• Black Beans (3x400g tins)
• Pineapple Chunks in juice (250g tin)
• Rice (1 cup)

Method

1. In large pot heat coconut oil
2. Add chopped ginger, onion and sambal and cook on high until onion begins to brown
3. Add chopped up red capsicum and leak and stir in for 1 minute
4. Add tinned beans and pineapple (including all juice)
5. Add ABC sweet Soy (Kecap Manis) and cup of rice
6. Summer on low for 10 mins with lid on, stirring occasionally
7. Remove from heat but leave covered for another 10 mins then serve
8. Top with satay sauce (make with ABC sweet Soy, peanut butter, sambal and coconut milk) optional

Product used in recipe

• ABC - Sweet Soy Sauce