Inari

Ingredients

• Obento Sushi Seasoning
• Sushi rice
• Inari Sushi pouches
• Soy sauce and wasabi for serving

Method

1. Cook the sushi rice in your rice cooker
2. measure 3 tbsp of seasoning per cup of cooked rice. Add sushi seasoning to the warm rice, mix with a wooden spoon and let it cool.
3. Carefully open the inari pouches.
4. Wet you hand and form a rice ball that fits into the inari pouch.
5. Carefully place a rice ball into an inari pouch, fold the sides in on each other and place face down on a serving dish.
6. Serve with soy sauce and wasabi if you are game :)

Product used in recipe

• Obento - Sushi Seasoning