Hurlie special

By: Hudson and Carlie

Boil 2 cups of rice
Fluff and season rice with mirin seasoning
Mixed tuna with kewpie mayonnaise, added salt and pepper and spring onion.
Slice Avocado and spring onion
Laid out the Yaki nori on top of pandaroo roller, adding a thin layer of rice on top
The tuna, avocado and cucumber added on top of rice in the middle of the Yaki nori on top of the rice.
Roll the pandaroo over forming a tube of Yaki nori with all ingredients in the middle
Put tubes on plate and refrigerate for 30 minutes before cutting into slices of your choice.
The enjoy with your choice of sauces e,g soy sauce, sweet chilli, chilli mayo as well as wasabi