Honey & sweet soy chicken stir-fry

Ingredients

• 500g chicken breast strips
• ABC sweet soy sauce
• Yeo’s pure sesame oil
• 2 carrots sliced
• Fried shallots
• 1/2 head of cauliflower
• 1 head of broccoli
• 1 brown onion, chopped
• Spring onion, chopped 1/2 cup
• Dark soy sauce 1 tbsp
• Light soy sauce 1 tbsp
• Honey 1 tbsp
• Minced garlic 2 tsp
• 1 packet of hokkien or soft egg noodles

Method

1. Add chicken to a mixing bowl and combine 1 tbsp ABC sweet soy sauce & garlic
2. Heat a standard sized wok to medium heat with a little oil, once hot add the chicken
3. Once chicken has browned add chopped onion
4. Slice the carrots and cut the broccoli & cauliflower into pieces and add to wok
5. Once the vegetables have softened add the noodles, light soy sauce, dark soy sauce, honey & a few drops of Yeo’s sesame oil and combine together
6. Let cook stirring occasionally until the sauces thicken (roughly 10 minutes)
7. Serve in a bowl and add chopped spring onion & dried shallots to garnish

Product used in recipe

• ABC - Sweet Soy Sauce
• Yeo's - Pure Sesame Oil