Honey soy stir fry with ABC Chilli sauce and fresh herbs

Ingredients

• 1x Chicken breast, sliced
• 3x eggs, beaten with 1 tablespoon greek yoghurt
• 2 cups Bok choy, sliced
• 1 cup Button mushrooms, sliced
• 1 cup Snow peas, sliced
• I packet Silken tofu, diced
• 1 packet honey soy stir fry sauce
• Salt and pepper
• Peanut oil (or vegetable oil)
• ABC Extra hot chilli sauce
• Fresh herbs- dill, parsley, cress, basil, roughly chopped
• Pine nuts
• Fried shallots
• Phillapino noodles

Method

1. Heat oil in pan on medium heat, pour in egg mixture. Use a spatula to push the thin layer of cooked egg to one side of pan. Tip the pan so that the raw egg covers the pan again. Repeat until all egg has cooked, then flip the egg over with spatula. When cooked, remove egg from pan, slice and set aside.
2. Add more oil to pan and turn heat to high. Add sliced chicken and season with salt and pepper. Stir fry chicken in pan until golden.
3. Add sliced bok choy and mushrooms to pan. Stir fry until cooked.
4. Prepare noodles as per packet instructions.
5. Add sliced snow peas and silken tofu to frypan, stirfry briefly.
6. Add cooked noodles, stir fry sauce and cooked egg to pan. Stir through.
7. Plate a serving of stir fry, dress with ABC Extra Hot Chilli Sauce, chopped herbs, pine nuts and fried shallots.
8. Enjoy!

Product used in recipe

• ABC - Extra Hot Chilli Sauce