Honey Soy Chicken Wings

Ingredients

• Light Soy Sauce - 1/2 Cup
• Honey - 1/4 cup
• Kecap Manis - 1/4 cup
• Shaoxing -Chinese Cooking Wine - 1 tblsp
• Minced Ginger - 1 tsp

Method

1. Place Chicken wings in a baking dish
2. To the chicken wings, pour over all the ingredients and mix through until all the wings are coated. Let sit to marinate for around 15 minutes for best results.
3. Roast the wings at 180C (fan forced oven) for approximately 1 hour, or until chicken is tender and marinade is slightly caramelised. The chicken wings will need to be turned a couple of times during cooking. When eating, the chicken should easily come off the bone. Delicious served with rice and broccolini. Enjoy!

Product used in recipe

• ABC - Sweet Soy Sauce