Honey Soy Chicken Sushi

Ingredients

• 1 cup short grain white rice
• 300 grams chicken breast
• 1 cos lettuce heart
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons rice wine vinegar
• 1 1/2 cups water
• 4 yaki nori for sushi sheets

Method

1. Rinse the short grain white rice in cold water until water runs clear.
2. Cook the rice for 20 minutes in a saucepan or rice cooker in 1 1/2 cups water.
3. Slice the chicken breast into strips and coat with soy sauce and honey. Cook the chicken at medium-high heat for 15 minutes.
4. Wash and chop cos heart lettuce and set aside in a bowl.
5. Prepare bamboo mat with yaki nori sheet, shiny side down and rough side facing up.
6. When rice is cooked, stir in rice wine vinegar and set aside to cool.
7. Remove the chicken from the pan and set aside to cool
8. Create a sushi roll by applying a thin layer of rice to the top of two-thirds of the sheet. Press down on the rice then lay down a the cos lettuce and honey soy chicken in a straight line one-third of the way down the rice layer. Roll the top of the bamboo mat over the top of the filling. Firmly roll the mat forwards until approximately 2cm of the nori sheet remains. Dip your finger in water and wet the remaining nori. Finish rolling the sushi.
9. Cut sushi rolls in half to serve and enjoy!

Product used in recipe

• Obento - Yaki Nori For Sushi