Honey soy chicken bento bowl

Ingredients

• 1 cucumber pickled
• 1 egg scrambled with sesame oil
• 1 chicken thigh
• 1/2 a cup of short grain rice
• 3 table spoons Obento Sushi vinegar seasoning
• 100 grams cherry tomatoes
• 1 spring onion
• 1/2 avocado
• 1 table spoon Toasted sesame seeds
• 2 table spoons Kewpie mayonnaise
• 1 carrot
• Table spoon of Honey
• 50ml of ABC Kecap manis sweet sauce

Method

1. Boil rice in water for 14 minutes. Once this is cooked drain rice and season with Obento Sushi vinegar seasoning
2. Cover chicken thigh in honey and Kecap manis sweet sauce.
3. Sear chicken in a hot pan then put in a 200 degree oven for 10 minutes.
4. Thinly cut up veggies and peel carrots into ribbons.
5. Combine egg and sesame oil then make a thin pancake in a hot pan with the mixture. Once cooked tightly role up egg pancake and slice this into noodles.
6. Place all thinly cut vegetables around rice in the middle of a bowl. Then place chicken on top with a sprinkle of toasted sesame seeds and delicious Kewpie mayonnaise.

Product used in recipe

• ABC - Sweet Soy Sauce
• Kewpie - Kewpie Mayonnaise
• Obento - Sushi Seasoning