Recipe Cuisine: Japanese
Theme: Fast & Fab
Homemade Japanese meatballs with rice and curry
By: Alex and Hooi
Ingredients
- Beef and pork mince
- Garlic, white pepper, pinch of salt
Product used in recipe
- LEE KUM KEE - LKK CHICKEN BOUILLON POWDER 227G
Method
- Mince the beef and pork into meatballsAdd in a pinch of saltGarnish with some garlic powder and pinch of white pepper Shape into meatballs
- Add in the golden curry Japanese sauce add in pinch of chicken powder to taste and some water
- Heat the sauce up
