Ingredients
- Potato
- Carrot
- Onion
- Peas
- Zucchini
- Katsu
- Water
- Rice
Method
- Chop veggies
- Add veggies to pot and fry 5min
- Add 1/2 litre of water and bring to the boil, turn heat down and simmer for 15 mins until veggies are tender
- Stir in katsu curry
- Serve over cooked rice
Product used in recipe
- S&B - Golden Curry Mild
