Hoisin Pork Noodle Bowl

Ingredients

• 400g pork fillet
• 1-2 carrots sliced into batons
• 2 cups broccoli
• 4 spring onion and/or 1 brown onion sliced
• 2 Tbsp cashews
• 1 cup chopped mushrooms
• 180g of udon noodles (2 bunches)
• 1 tbsp sesame oil
• 3 cloves of crushed garlic
• 1 tbsp rice wine vinegar
• 1 tbsp fresh grated ginger
• 2 tbsp honey
• 2 tbsp peanut butter
• 1/3 cup soy sauce

Method

1. Make the hoisin sauce by whisking together soy sauce, peanut butter, honey, ginger, rice wine vinegar & garlic.
2. Prepare the noodles as per pack instructions.
3. Thinly slice the pork.
4. Heat a wok or fry pan over medium-high. Add sesame oil and stir fry pork for 1 minute, then add the veggies. Cook until pork is cooked through.
5. Add the sauce to the pan and toss t combine.
6. Serve with noodles on the bottom. (Serves 4).

Product used in recipe

• Hakubaku - Hakubaku Organic Udon