Recipe Cuisine: Thai
Theme: Soul Spicy
Hide and Go Seek Green Curry
By: Sam Welsh
Ingredients
- 1 TBSP olive oil
- 3/4 jar Valcom Thai Green Curry
- 600g chicken breast cubed
- 1 carrot julienned
- 1/2 zucchini sliced
- 1 can Valcom bamboo shoots
- 3 TSP Valcom lemon grass
- 1 cup broccoli florets
- 400g coconut cream
- 2 cups white rice
- Sesame seeds
- 2 spring onions sliced
Product used in recipe
- VALCOM - VALCOM CURRY PASTE GREEN
- VALCOM - VALCOM LEMON GRASS
- VALCOM - VALCOM BAMBOO SHOOT SLICES
Method
- Put rice on to cook in a rice cooker.
- In a large pan on medium heat fry oil, lemon grass and curry paste till fragrant. Add chicken breast to the pan, cook till brown.
- Add vegetables and spring onions to the pan. Cook through.
- Once rice is cooked add half of the coconut cream to the cooker. Stir through and let it sit.
- Add the rest of the coconut cream to your curry. Stir through.
- To serve put your curry in the bottom of the bowl and top with the rice. (The hide in hide and go seek.) Sprinkle with sesame seeds to decorate.
