Healthy Japanese golden Curry With a Side of Sushi

Ingredients

• 1 Onion
• 2 Carrots
• 4 Button Mushrooms
• 1 Golden Potato
• 400g of Beef
• 1/2 a cup of frozen Corn & Peas
• Rice
• Sesame Oil
• Salt
• Seaweed paper
• Cucumber
• 1/2 a small can of tuna
• 1/4 of red capsicum
• Golden Japanese curry (bought from store)

Method

1. Cut your veggies and beef into small bite sized pieces (not frozen corn & peas)
2. Fry the meat ,add water to boil
3. Add your chopped veggies except capsicum and frozen corn & peas, cook for 30 mins
4. Get your seaweed paper and spread the rice onto the seaweed.Make sure to season your rice with a teaspoon of sesame oil and a small sprinkle of salt
5. Then add your cucumber or tuna
6. Roll it up and cut it into smaller rolls
7. Break your curry into pieces and add it to the pot with veggies and meat and Cook for another 5 mins
8. When 5 mins is up add the frozen corn and peas along with the capsicum
9. Then cook for another 5 mins
10. Once it is done plate the curry and rice with a side of sushi and serve

Product used in recipe

• S&B - Golden Curry Medium Hot