Ham and Chicken Rolls

Ingredients

• 2 Chicken Breast Fillets
• 6 filo pastry sheets
• 6 slices ham
• 1 TS Crushed garlic
• Kaffir Lime leaves
• 6 small trimmed bok choy leaves
• Penang Sauce
• Sweet and Sour Sauce
• oil

Method

1. Trim Chicken Breasts and flatten into 2 thin schnitzels,
2. Smear chicken with Penang sauce, crushed garlic and sliced Kaffir Lime leaves.
3. PLace 3 bok choy leaves on each chicken schnitzel. Roll ham slices up and place in centre of Chicken.
4. Roll chicken roulade style .
5. PLace chicken on 3 filo sheets and roll up.
6. Cook the large spring rolls in shallow oil turning continuously until golden about 10 minutes , this allows chicken to cook through.
7. Slice Spring Rolls into 2cm pieces . Serve with Sweet and Sour Sauce.

Product used in recipe

• Lee Kum Kee - Sweet & Sour Sauce
• Valcom - Valcom Kaffir Lime Leaves