Ingredients
- 2x Tbs Kewpie Sesame Soy Dressing
- 1x Pack Frozen Pork Gyozas
- 2x Tbs vegetable oil
- 1x Bunch Buk Choy or other asian greens (roughly chopped)
- 1x Tsp minced garlic
- 1x Spring onion (sliced)
- 1x Tsp sesame seeds
Method
- Heat oil in a large pan (with lid) over medium heat and place gyozas base down. Add 1/2 cup of water and cover. Cook for 7 minutes. Remove lid and cook for a further minute until water is almost evaporated.
- Loosen base of gyozas and add garlic, buk choy and white part of the spring onion to the pan. Cook for 2 minutes (until greens become bright) stirring occasionally.
- Drizzle with Kewpie Sesame Soy dressing and stir through. Divide amongst places and garnish with green part of the spring onion and sesame seeds.
Product used in recipe
- Kewpie - Kewpie Japanese Dressing Sesame Soy
