G’s Spicy Chicken Katsu Curry

Ingredients

• 1 x Chicken crumbed fillet
• 1 cup Jasmine rice
• 1 medium brown onion sliced
• 1 carrot chopped
• 2 small potatoes quartered
• S & B golden curry Japanese curry mix - hot
• 5 cups water
• 1 tablespoon kimchi to serve on side

Method

1. Wash 1 cup of rice and cook in rice cooker
2. In a medium pot Sauté onion, carrot and potato until slightly browned
3. Add water to pot and wait for bubbles to appear on surface
4. Add 4 cubes of S & B golden curry Japanese curry mix
5. Continue to simmer until curry mix is fully dissolved into mixture, season to taste with salt, pepper & ground chilli powder.
6. Oven bake crumbed chicken fillet for 20 mins until golden
7. Plate up rice, slice the chicken fillet and serve with Japanese curry sauce over the top, optionally add kimchi on the side for added flavour and acidity. Serve and enjoy :)

Product used in recipe

• S&B - Golden Curry Hot