GREG’S GREAT SATAY CHICKEN

Ingredients

• ABD KECAP MANIS 1 TABLESPOON
• PEANUT BUTTER 1 TABLESPOON
• FISH SAUCE 1 TABLESPOON
• PALM SUGAR 1 TABLESPOON
• THAI RED CURRY PAST 1 TALESPOON
• COCONUT MILK HALF CUP
• CHICKEN THIGHS X 7

Method

1. MIX ALL INGREDIENTS AND MARINATE OVERNIGHT
2. PLACE CHICKEN IN OVEN PROOF DISH AND COOK ON HIGH FOR 3 MINUTES EACH SIDE
3. PLACE DISH IN OVEN AT 200 DEGREES FOR 25 MINUTES
4. MEASURE SAME INGREDIENTS OUT AGAIN, MIX AND SIMMER FOR 10 MINUTES IN A SAUCEPAN
5. REMOVE CHICKEN FROM OVEN AND ADD SAUCE FROM SAUCEPAN. MIX WELL, SCRAPING SIDES OF DISH. SERVE WITH KAFIR LIME LEAF AND CORIANDER OVER JASMINE RICE

Product used in recipe

• ABC - Sweet Soy Sauce