Green curry with Pork shank

Ingredients

• Pork shank 600g
• Valcom Authentic Thai Green curry paste
• 200g Brown onion
• 225g Valcom Bamboo shoot
• 300g Green beens
• 1ea Red Chili
• 4ea Lime leaves
• 400ml Valcom Coconut cream
• 2Tbs cooking oil
• 200g Jasmin rice
• 2Tbs Fish sauce

Method

1. Cook the rice. Wash, peel, slice vegetables and pork shank
2. Heat up the pan with oil. Add Green curry paste and gently stir fry it to make aroma.
3. Add pork and stir fry it with fish sauce for 5mins
4. Add green beans and onions and stir fry it for 3mins
5. Pour coconut cream and boil it. When it starts boiling, add bamboo shoot and simmer it for 10mins
6. Add sliced chili and lime leaves and turn of the heat. Leave the curry for 5mins while preparing cooked rice.
7. Taste the curry and season more if required. Put rice in a bowl and pour the curry aside generously. Serve it.

Product used in recipe

• Valcom - Valcom Bamboo Shoot Slices
• Valcom - Valcom Curry Paste Green
• Valcom - Valcom Coconut Cream 400Ml