Green Curry Chicken

Ingredients

• 2 Tablespoons peanut oil
• 1 jar Valcom Thai green curry paste
• 2 medium onion cut into wedges
• 1 kg chicken thigh fillets cut into bite size pieces
• 1 cup chicken stock
• 400 ml coconut milk
• 1 handful green beans ,trim ends cut in half
• 3 kaffir lime leaves thinly shredded
• 1 tin Valcom sliced bamboo shoots
• 2 Tablespoons fish sauce
• 2 Tablespoons dark brown sugar
• 1 bunch coriander with roots
• 1 green or red chili sliced
• 1 knob ginger sliced
• Pitted Lychees, optional

Method

1. Place the onion in a bowl
2. Chop the coriander roots and stems and add to bowl, set a side the leaves for later
3. Add the ginger and chili to the bowl
4. Heat the oil in large pan over medium heat. Cook the curry paste for 1-2 minutes
5. Add chopped ingredients from the from the bowl mixing until transparent now add the chicken stirring through until chicken just becomes a white color for 3-4 minutes
6. Add the stock and the coconut milk. Cover and cook for 15 minutes, do not boil
7. Uncover,add bean, bamboo shoots, fish sauce and sugar. Cook for 7 minutes or until bean are tender
8. Stir through remaining coriander. Served with basmati rice.
9. Optional I serve with Pitted Lychees

Product used in recipe

• Valcom - Valcom Bamboo Shoot Slices
• Valcom - Valcom Curry Paste Green