Green curry chicken

Ingredients

• 500g chicken tenderloins diced
• 1 medium brown onion chopped
• 1 medium Zucchini chopped
• 1 red capsicum chopped
• 150 grams of green beans chopped into 2 cm pieces
• 1/2 Jar Valcom Thai green curry paste
• 2 tbs of vegetable oil
• 1 x 400ml can coconut milk
• 1 x tsp fish sauce
• 1 x tsp sugar

Method

1. Dice chicken into 2 cm pieces
2. Chop the capsicum, green beans, zucchini and onion
3. Stirfry half a jar of Valcom green curry paste with 2 tbs of oil over medium heat until fragrant
4. Add half a can of 400ml coconut milk And stirfry for about five minutes or until the sauce thickens and oil appears
5. Add 500g of diced chicken and onion and cook over high heat for 2 minutes
6. Add remaining coconut milk, fish sauce and sugar and bring to the boil
7. Add capsicum, green beans, and zucchini and cook until tender.
8. Serve with rice.

Product used in recipe

• Valcom - Valcom Curry Paste Green