Ingredients
- Carrots
- Eggplant
- Bamboo shoots
- Mushrooms
- Green curry paste
- Kaffir lime leaves
- Zucchini
- Coconut milk
- Chicken
- Fish sauce
Method
- Stir fry all the vegetables in a pan in medium heat
- Add in the coconut milk and curry paste and cook until the sauce thickens
- Add chicken and when cooked, add in the kaffir lime leaves, fish sauce and bamboo shoots
- Serve with jasmine rice
Product used in recipe
- Valcom - Valcom Bamboo Shoot Slices
- Valcom - Valcom Curry Paste Green
- Valcom - Valcom Kaffir Lime Leaves
