Ingredients
- Hakubaku Organic Soba
- garlic sprout
- shallot
- lattuce
- sausage
- chilli
- lee kum kee soy sauce
- oil
- lee kum kee oyster sauce
- salt
Method
- Bring a pot of water to boil. Put soba in boiling water for 3 mins.Drain and rinsw well with cold water. Drain again
- Put oil into a pan and heat it. Add garlic sprout, sausage, shallot and 10 ml water. Until water is gone, add soy sauce, oyster sauce and little bit salt and stir-fry 1 min. Add soba and lettuce and continue to stir-fry 1 min.
Product used in recipe
- Hakubaku - Hakubaku Organic Soba
- Lee Kum Kee - Soy Bean Sauce
- Lee Kum Kee - Oyster Sauce
