Golden Vegetarian Air Fryer Money Bags with Spicy Mayo

Ingredients

• Wonton wrappers
• 1 clove garlic, crushed
• 90g firm tofu, pat dry and finely diced
• 2 mushrooms, finely diced (we used dried shitake mushroom)
• 1/2 carrot, finely diced
• ¼ tsp ground white pepper
• 2 tsp light soy sauce
• 1 tsp oyster sauce
• pinch of salt
• 2 tbsp vegetable oil
• Small bunch of chives or spring onions (green parts only)
• 6 tbsp Kewpie mayonnaise
• 1/4 cup sriracha
• 1 tsp granulated sugar

Method

1. Finely dice firm tofu, mushrooms and carrot and set aside.
2. In a small bowl, whisk oyster sauce, light soy sauce and sea salt together.
3. Heat 2 tbsp vegetable oil in a medium fry pan in medium heat. Add crushed garlic and fry for 30 seconds.
4. Add carrot and firm tofu and fry for 3 minutes, stirring regularly.
5. Add mushrooms and sauce mixture and cook for a further 1 minute, stirring continually.
6. Stir in cornflour, remove from heat and cool filling to room temperature.
7. Blanch the chives/spring onion with some hot water and set aside.
8. On a clean work surface, get one wonton wrapper and place a 1 teaspoon of filling in the centre.
9. Bring the corners of the wrapper together and squeeze the top of the money bag with your fingers to secure it.
10. Repeat steps until you have used up your wonton wrappers.
11. Preheat Air Fryer at 180 C.
12. Tie each money bag with a chive and trim off any long green ends.
13. Spray some vegetable oil on each money bag before air frying them for 8 minutes, bag side down.
14. Turn them bottom up and cook for a further 4 minutes.
15. In a medium bowl, whisk together Kewpie mayonnaise, Siracha chilli sauce and sugar.
16. Serve hot with spicy mayo.

Product used in recipe

• Kewpie - Kewpie Mayonnaise