Golden Baked Chicken Rice Delight

Ingredients

• 2 Cups Cooked Rice
• 500 g chicken breast cut into small pieces
• 1 small onion, diced
• 1 cup, frozen peas, carrots, and corn
• 2 cloves of garlic, minced
• 3 tablespoons vegetable oil
• 3 tablespoons Obento soy sauce
• 1 tablespoon Lee Kim Kee oyster sauce
• 2 eggs, beaten
• 100 g diced bacon
• 1 spring onion
• Kewpie mayonnaise

Method

1. Pre-heat your oven to 170°C
2. In a large skillet or walk heat of the vegetable oil over medium high heat
3. Add the chicken pieces and cook until browned and cook through about 5 to 7 minutes
4. Add the onion peas, carrots, and garlic and cook until vegetables are tender. About 3 to 4 minutes.
5. Add the cooked rice to the skillet and stir to combine everything
6. Add this choice sauce, sesame, oil, and oyster sauce to the skillet and stir to coat everything
7. Transfer the rice mixture to a baking dish and spread out evenly
8. Pour the beaten eggs over the top of the mixture and add the bacon pieces ontop
9. Bake in the preheated oven for 20 to 25 minutes, or until the eggs are set on the top and the ham is lightly browned
10. Season with salt pepper, sliced spring onion and a drizzle of Kewpie mayonnaise

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Obento - Sushi & Sashimi Soy Sauce
• Lee Kum Kee - Oyster Stir-Fry Sauce