Gluten free beef stir fry

Ingredients

• Cauliflower, cut into florets
• Carrots, cut into strips
• Green beans, chopped
• Beef strips 500g
• Garlic
• Obenko Rice Wine Vinegar
• Rice noodles
• Soy sauce

Method

1. Heat pan and stir fry beef strips in 2 batches. Set aside in a bowl and cover to keep warm
2. Boil cauliflower and carrot. When nearly done, add green beans for one minute.
3. While that is boiling, prepare rice noodles according to the directions on the packet. Drain when done and stir in a tablespoon of soy sauce to deepen flavour.
4. Add a tablespoon of oil and two cloves of crushed garlic to a hot pan. Cook for one minute. Add two tablespoons of rice wine vinegar to the garlic and stir for two minutes.
5. Return meat to the pan and stir. Add veggies to the pan . Serve in bowls over the rice noodles. Delicious!

Product used in recipe

• Obento - Rice Wine Vinegar