Ginger salmon with soba stuffy noodles

Ingredients

• 2 x salmon fillets
• Thumb sized piece of grated ginger
• 1 x tablespoon of Sesame oil
• 1/4 cup of soy or tamari sauce
• 1/2 small Spanish onion thinly sliced
• Bunch of broccolini halved lengthways (you can also use normal broccoli)
• Handful of snow peas halved lengthways
• 2 inner rolls of soba noodles cooked to packet instructions
• 1/4 cup of Shaosing wine (Chinese cooking wine)

Method

1. Marinade the salmon for 10 mins - 1 hour in the fridge in sesame oil, grated ginger and 2 tablespoons of soy sauce
2. Cook salmon in a pan or on bbq
3. When salmon is almost cooked or resting heat a wok with a small bit of oil, add onion cook for 1 min then add in broccoli & snow peas then add in soy sauce, shaosing wine and strifry for a few minutes.Add in noodles and toss until sauce has coated the noodles.
4. Serve and place salmon on top of noodles.You can add some rice wine vinegar to the noodles if you want to make it a bit sharper.

Product used in recipe

• Hakubaku - Hakubaku Organic Soba