Ginataang Mais – Filipino rice pudding

Ingredients

• 1 ear of corn, shucked
• 1/2 cup glutinous rice
• 2 can Valcom coconut milk
• 1/4 cup white sugar

Method

1. Cut corn from cob and set aside.
2. In a saucepan add coconut milk and rice. Bring to the boil over medium heat stirring. Reduce heat to a simmer and stir regularly until rice is cooked. Approx 25 - 30 mins.
3. Add corn and sugar to the milk mixture. Cook for a further 5 mins so sugar is dissoved and corn is heated through.
4. Serve hot or cold. Can be drizzled with coconut cream and extra fresh corn to garnish.

Product used in recipe

• Valcom - Valcom Coconut Milk 165Ml