Garlic chive prawn dumplings

Ingredients

• Prawn
• Garlic chives
• Bamboo shoots
• Water chestnuts
• Tapioca starch
• Wheat starch
• Salt
• Sugar
• MSG
• Water

Method

1. Mix 500g of each starch and 800ml boiling water until dough is formed
2. Chop 500g prawn, bamboo, water chestnuts and a bunch of garlic chives roughly. Add salt, sugar and MSG to taste. Mix in a bowl.
3. Roll dough into log shape and cut into 30g balls. Roll each ball into a flat circle.
4. Place teaspoon of prawn mixture into dough and fold in half.
5. Steam for 8 minutes until translucent.

Product used in recipe

• Valcom - Valcom Bamboo Shoot Slices
• Valcom - Valcom Water Chestnut Sliced