Ingredients
- 92 gm Golden Curry Mild
- 100 gm Salmon
- 2 pc Scallop
- 200 gm Kale
- 200 gm Penne
- 500 gm water
Method
- Add Penne into boiled water, cover for 15 minutes, rinse with cold water
- Boil water, add curry to simmer till all dissolve
- Cook Salmon, Scallop and Kale with hot water separately for 6 minutes , add into 2
- Add 1 into 3, cook for 2 minutes
- Put all into a bowl
Product used in recipe
- S&B - Golden Curry Mild
