Fried Rice Lah

Ingredients

• 2 tblsp Grapeseed oil
• 1 tsp Fenugreek
• 4 small to medium shallots
• 8 Garlic cloves
• 250g Tomato paste or puree
• Tamari Sauce for seasoning
• 2 Carrots, diced
• A handful of green peas
• A small bowl of diced Pineapples
• A small bowl of diced Mushrooms
• A pinch of chilli powder
• 1 tsp Turmeric powder
• 4 cups of rice
• 1 block of firm tofu
• I sheet of Obento Sea weed
• ABC Chilli Sauce for seasoning
• Salt for seasoning
• Pepper for seasoning
• 1 inch of ginger

Method

1. Cook rice and keep aside.
2. Heat up a tablespoon of grapeseed oil until hot.
3. Place a teaspoon of fenugreek in the hot oil
4. Dice 3 or 4 shallots and place them in the oil. Stir for a few minutes until shallots are browned.
5. Add 3 or 4 diced garlic cloves.
6. Add 250g of tomato paste or puree. And cook for about 7 minutes.
7. Add a dollop of ABC Chilli sauce (as much as preferred) and stir well.
8. Add the diced pineapples, carrots and green peas.
9. Stir fry on medium heat for about 5 minutes.
10. In a separate pan heat some oil and add turmeric and tamari.
11. Add the diced firm tofu and stir fry well for about 7 to 10 minutes until tofu is cooked.
12. In a separate pan heat some oil and add diced ginger and garlic. Stir for 2 minutes on low heat.
13. Add the mushrooms and a dash of tamari and cook well.
14. Combine the mushrooms and tofu together with the rice and mix well.
15. Add salt and pepper to taste.
16. Crush or cut the Obento Sea Weed and scatter on the rice.
17. Serve together with ABC Chilli Sauce.

Product used in recipe

• ABC - Original Chilli Sauce