Ingredients
- Rice
- Onion
- Egg
- Bacon
- Butter
- Carrot
- Mushroom
- Soy sauce
- Peas
- Cooked Turkey
- Salt
- Pepper
Method
- Fill a pot with water and boil
- Turn down heat and add rice
- Once rice is cooked put in a bowl and set it aside, then put the egg in the fry pan
- When the egg is cooked put it in a bowl and set aside. Dice the bacon, onion, carrot, mushroom, cooked turkey
- Add some butter to a fry pan
- Add the onion and bacon to the fry pan
- Once the butter and bacon are partially cooked add the peas, carrot, mushroom and egg.
- Once they are all cooked add in the rice
- Stir well
- Add soy sauce then serve
Product used in recipe
- Lee Kum Kee - Premium Soy Sauce
