Recipe Cuisine: Vietnamese
Theme: Soul Spicy
Fried rice
By: Matthew Bogaers
Ingredients
- Premium soy sauce
- 200g of rice
- 3 sliced mushrooms
- Bamboo shoot slices
Product used in recipe
- VALCOM - VALCOM BAMBOO SHOOT SLICES
Method
- Cook the rice
- Pour the soy sauce over the rice
- Mix in the bamboo shoot slices
- Finish with mushrooms
