Fresh caught tuna with crunchy Asian slaw

Ingredients

• Olive oil
• Sesame oil
• Soy sauce
• Rice wine vinegar
• Honey
• Garlic
• Ginger
• Sesame seeds
• Carrot
• Radish
• Spring onions
• Red cabbage
• Snow peas
• Fresh tuna
• Kept wasabi dressing
• Rice
• Sushi and sashimi soy sauce

Method

1. Mix the carrot, cabbage, sesame seeds, snow peas and raddish in a bowl
2. Combine sesame oil, rice wine vinegar, soy sauce, garlic, olive oil and honey in a bowl and mix
3. Pour the dressing over the salad and mix
4. Thinly slice the tuna and top with sesame seeds, rice wine vinegar and soy sauce, sushi and sashimi soy sauce, wasabi mayo and sprinkle of spring onions
5. Cut the remainder of the tuna into small chunks and coat in sesame seeds
6. Flash fry the tuna for 2 minutes
7. Serve and enjoy!!

Product used in recipe

• Obento - Rice Wine Vinegar
• Kewpie - Kewpie Wasabi Dressing
• Obento - Sushi & Sashimi Soy Sauce
• Obento - Sushi & Sashimi Soy Sauce