Fishy fish mayo pastry deluxe

Ingredients

• Basa fish
• Kewpie mayonaise
• Garlic
• Peas
• Puff pastry
• Salt & pepper

Method

1. (Gordon Ramsay would approve)
2. Pan fry fish on lightly greased pan
3. Season with salt pepper and kewpie
4. Toss in peas and slowly reduce heat to be off
5. While fish filling is cooling, cut puff pastry sheet into quarters
6. Gently distribute filling onto pastry and ENSURE to add more kewpie
7. Fold and seal pastry with water
8. Make sure to brush filled pastry with kewpie for colour and all the taste difference
9. Air fry for 11 minutes and 23 seconds
10. Serve with extra mayo and enjoy the soft rich fish with tender peas wrapped in crispy savoury pastry

Product used in recipe

• Kewpie - Kewpie Mayonnaise