Feed the Fam Potato Salad

Ingredients

• Kewpie Mayonnaise 500g
• 500g white potatoes
• 6 eggs
• 1/4 Spanish Onion
• Bunch parsley
• Salt and pepper to season

Method

1. Fill a large saucepan with water add whole potato’s with skin and eggs boil for 20min or until potatoes are cooked
2. Remove from water, peel eggs, crush potatoes (do not mash, just roughly crush)
3. Mash peeled boiled eggs and add to potatoes
4. Combine 500g of Kewpie mayonnaise, potatoes and eggs
5. Finley dice Spanish onion and parsley stir into potato mix
6. Season with salt and pepper, can be served warm or cold

Product used in recipe

• Kewpie - Kewpie Mayonnaise