Recipe Cuisine: Japanese
Theme: Fast & Fab
Fast tuna sushi
By: Michaela Cruikshank
Ingredients
- Nori
- Tuna
- Sushi rice
- Low fat mayonnaise
Product used in recipe
- OBENTO - OBENTO JAPANESE FRIED CHICKEN MIX KARAAGE
Method
- Pre cook rice and cook in the fridge
- Mix tuna and mayonnaise
- Lay out nori on a chopping board
- Layer rice
- Layer tuna mix
- Roll up sushi
- Slice into baby rolls
