Ingredients
- 1 small can of tuna in spring water
- 1 celery stalk
- Half avacado
- Kewpie wasabi mayonnaise
- Japanese shichimi tograshi mix
Method
- Cut celery and avacado
- Combine drained tuna, celery and avacado in a bowl
- Sprinkle with shichimi tograshi spice mix, then drizzle with kewpie wasabi mayonainse
Product used in recipe
- Kewpie - Kewpie Mayonnaise Wasabi Flavour
