Fast and Easy Sashimi Bowl

Ingredients

• Jasmine Rice
• Salmon Sashimi
• Kingfish Sashimi
• Obento Nori Seaweed
• Wasabi paste
• J.Basket Furikake Katsuo Morin Fumi

Method

1. Boil 1 cup of rice with 2 cups of water, once it starts to boil, turn the heat off and cover until cooked and fluffy
2. While your rice is cooking, slice up your Salmon Sashimi, Kingfish Sashimi and obento Nori into thin slices.
3. Once rice is cooked, place into a deep bowl. Top with your sliced Salmon, Kingfish, Avocado and obento Nori, place a small amount of Wasabi paste onto your rice and sprinkle your Furikake over the top.
4. Enjoy your Sashimi bowl as is or make your own mini bite sized sushi rolls with the Nori.

Product used in recipe

• Obento - Yaki Nori For Sushi