family love sushi

Ingredients

• seaweed (10 pieces)
• rice (4 cups)
• vinegar
• carrots (2)
• pickled radish (1)

Method

1. Wash 4 cups of rice and cook.
2. once rice is cooked, add 2 tablespoons of vinegar and mix.
3. while waiting for the rice to be cooked, slice up the carrots and pickled radish.
4. When all ingredients are prepared, take out the sushi roller and place a piece of seaweed on the flat surface (with the short side face you).
5. scoop up some rice and smooth it out until it covers upto the third line mark on the seaweed.
6. imagine there is a vertical line down the middle of the seaweed layout. place 2 slices of carrots and 2 slices of radish horizontally on either side of the imaginary line (in line with the short side of the seaweed facing you).
7. place some water on the other end of the seaweed and roll up the sushi firmly.
8. release the roller and remove the sushi from the sushi roller, then cut sushi in half. (2 servings are completed).

Product used in recipe

• Obento - Yaki Nori For Sushi