Fab Family Cantonese Speedy Beef

Ingredients

• 500g mince beef
• Half of a brown onion
• Packet of Lee Kum Kee Cantonese stir fry ready sauce (beef or chicken)
• Quater of a Red Cabbage
• 1 carrot
• 1 buk choy
• 1 and a half cups rice
• Optional - chilli fresh

Method

1. Brown 500g of mince and drain excess fat
2. Add onion, grated carrot, red cabbage, and Lee Kum Kee Cantonese stir fry ready sauce, combine and simmer. Add buk Choy towards the end. Optional suggestion - Add some chilli in the servings of those who enjoy some extra spice.
3. Cook rice as required. Optional suggestions- add some diced carrots to sneak more veggies in the meal.
4. Serve and enjoy this fast and fab family friendly meal.

Product used in recipe

• Lee Kum Kee - Ready Sauce For Cantonese Chicken