Easy Summer Wrap

Method

1. Place 3 chicken tenders in the airfryer at 190 for 12-14 minutes.
2. Slice half a Lebanese cucumber with a peeler lengthways. Place sliced cucumber onto roast garlic wrap, or wrap of your choice.
3. Once chicken tenders are cooked, slice lengthways with a knife. Place on-top of sliced cucumber.
4. Grab your Kewpie mayonnaise and delight in as much or little as you like over the chicken.Roll wrap up and your are ready to eat this simply but tasty delight!