Easy Peasy Shushy

Ingredients

• Sashimi Salmon
• Tobikko
• Cucumber
• Avocado
• Canned Tuna
• 2 Eggs
• 6 Yaki Nori Seaweed
• 3 cups Cooked Rice
• 9 TBL spoon Sushi seasoning
• Sliced Pickled Ginger, sugar, salt, oil, spring onion, chilli mayonaise

Method

1. Make sweet egg omlett- Mix egg, sugar and pinch of salt in a bowl and pour in the oiled fry pan. Cook and slice.
2. Mix canned tuna and chilli mayonaise
3. Cut cucumber as stick and slice avocado
4. Place every ingredients on a plate
5. Cut quarter the Yaki Noris, place on a separate plate
6. Sprinkle Sushi seasoning onto the cooked rice and mix. Cool down until rice became shain.
7. Serve by oneself. Spread seasoned rice on the nori and put favouite fish or vegetable on it. Roll by hand and eat!

Product used in recipe

• Obento - Sliced Pickled Ginger
• Obento - Yaki Nori For Sushi
• Obento - Sushi Seasoning