Easy Asian Prawn Pancakes with Lemon Grass and Cashew Salad

Ingredients

• 1 TSP Lee Kum Kee Soy Sauce
• 1TSP Squid Fish Sauce
• 100 grs SR Flour
• 2 Eggs Beaten
• 1 cup grated Carrot
• 2 cups chopped bean shoots
• 1 sml red chilli chopped (Opt)
• 1 clove Garlic chopped
• juice of lime or lemon
• 12 green prawns peeled and deveined
• Kewpie Mayonnaise to serve
• 1 Cup of zucchini spaghetti
• 1 Tsp of VALCOM Chopped Lemon Grass
• 1 TSP Lee Kum Kee Soy Sauce
• 1/2 cup salted cashew nuts.
• 6 lychees peeled and chopped or 1 small mango sliced.
• Lee Kum Kee Sesame OIl

Method

1. Mix Flour and eggs to make a batter add water if too thick. Add all other pancake ingredients , mix well .Heat oil and cook pancakes 1 tablespoon per pancake.
2. Lemon Grass and Cashew Salad. Mix all ingredients together.
3. Serve Asian Pancakes with generous dollop of Kewpie Mayonnaise.

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Lee Kum Kee - Premium Seasoned Soy Sauce
• Squid Brand - Fish Sauce
• Lee Kum Kee - Sesame Oil