East air fry Spring rolls

Ingredients

• A bag of Coleslaw mix
• 500grams Mince meat of your choice
• 2 tablespoons Rice wine vinegar
• 2 tablespoons Soy sauce
• 1 teaspoon Sugar
• 1/2 teaspoon of Salt
• 1/2 teaspoon of ground Pepper
• 1 teaspoon of crushed Ginger
• 3 teaspoons of crushed Garlic
• 1 Teaspoon of Sesame oil
• 1 Egg
• Spring roll pastries
• Rice bran oil

Method

1. In a high heat wok place some rice bran oil Cook mince and coleslaw mix together with the ginger and garlic for 3 mins or till the mince is broken up and cooked through
2. In a bowl make a sauce by Combining the rice wine vinegar, soy sauce, sugar, sesame oil, salt and pepper add this sauce to the wok
3. Turn off the wok and let mix cool a little
4. Whisk up egg in a bowl and add a dash of water
5. Spoon meat and coleslaw mix into the centre of the spring roll pastries. Roll pastries tightly and seal us using egg mix
6. Generously coat each roll in rice bran oil. Cook rolls in batches of no more than 3 at a time in air fryer on 210 degrees for 10 mins.
7. Serve with your favourite dipping sauce

Product used in recipe

• Obento - Rice Wine Vinegar