Dynamite Salmon Roll with Sesame Soy Dipping Sauce

Ingredients

• 300g Salmon fillet
• 2 pcs Jalapeños
• 1 Spring onion
• 6 pcs Rice paper Wrappers
• 1/4 cup Kewpie Japanese Mayonnaise
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1/2 tbsp brown sugar
• Cilantro
• Sesame seeds
• 1/2 tbsp Obento Mirin Seasoning
• 1/4 cup Sriracha
• Olive oil spray

Method

1. Cut the salmon fillet into squares of about a thumb-size.
2. Preheat the air fryer. Spray olive oil to the basket. And then set it at 180C and fry the salmon until cooked (8-10 mins)
3. Meanwhile, cut the jalapeños to thin circles; the spring onions the size length as the salmon
4. Once the salmon is cooked, assemble the wrap: starting with wetting the rice paper, add in jalapeños, spring onion, kewpie mayonnaise, sriracha and the salmon. Wrap into a roll
5. Preheat the airfyer. Spray olive oil. Set to 180C and fry the rolls for 5 mins
6. While frying, prepare the dipping sauce by combining sesame oil, soy, vinegar, brown sugar, coriander and sesame seeds
7. Enjoy while hot and crispy! (Serves 2 people)

Product used in recipe

• Kewpie - Kewpie Caesar Salad Dressing
• Obento - Mirin Seasoning