Recipe Cuisine: Chinese
Theme: Fast & Fab
Dumpling croc
By: Ky Brown
Ingredients
- Chicken
- Oil
- 100 g meat
Product used in recipe
- SQUID BRAND - SQUID FERMENTED FISH SAUCE 350ML
Method
- Roast
- Mix
- Plate
Recipe Cuisine: Chinese
Theme: Fast & Fab
By: Ky Brown