Dried Herring with tomato on rice

Ingredients

• 1 cup jasmine rice
• 1 tomato
• 3/4 cup Marisco dried herring (tuyo) in oil
• 1 tbsp Squid brand fish oil
• Red chilli finely chopped (optional)
• 1x cooked salted egg. Peeled and chopped (optional)

Method

1. Rinse and cook jasmine rice in rice cooker
2. Add rice to a serving bowl
3. Add Squid brand fish sauce to a small dish. Add chopped chilli if using
4. Top rice with dried herring in oil, chopped tomato and salted egg (if using)
5. Serve rice with fish sauce and add sauce to rice dish during meal to taste.

Product used in recipe

• Squid Brand - Fish Sauce