Dre’s Spicy Chicken & Veg Golden Curry

Ingredients

• 500g Chicken Breast
• 1x Broccoli
• 1x Red Capsicum
• 1x S&B Golden Curry - Hot Packet
• 1 tsp Crushed Garlic
• 1 tsp Crushed Ginger
• 1 tsp Crushed Chilli
• 1 tbsp Extra Virgin Olive Oil
• 1/2 Cup Cashews
• 1x Zucchini
• Salt and Pepper
• 200g Dried Egg or Rice Noodles
• 3 cups of filtered water

Method

1. Dice Chicken, Broccoli, Capsicum and Zucchini into small pieces.
2. In a small bowl add the chicken pieces, crushed ginger, garlic and chill and mix well so the chicken is nicely coated
3. In a medium saucepan add water and the dried noodles and boil for 5-10mins until noodles soften.
4. While the noodles are boiling, heat oil in a frypan over medium heat. Add coated chicken, vegetables and cover for 3-5 minutes until chicken starts to cook.
5. Add the noodles to the frypan along with the boiled water and reduce heat simmer for approx 5 minutes
6. Add the S&B Golden Curry Pieces into the frypan along with the cashews for added crunch and some salt and pepper to taste.
7. Simmer for another 2-3 minutes and mix in the S&B Golden Curry Pieces to fully coat the ingredients for another 5 minutes. Remove from heat and serve in a bowl.

Product used in recipe

• S&B - Golden Curry Hot