Donburi

Ingredients

• Sushi rice
• Rice vinegar
• Tamari
• Ginger
• Sugar
• Edamame
• Egg
• Avocado
• King Oyster mushrooms
• Nori
• Quick pickled red cabbage
• Toasted sesame seeds
• Quick pickled carrot
• Cucumber
• Salmon
• Kewpie and Obento sauce of choice and S&B wasabi

Method

1. Cook and season rice with rice vinegar following instructions on label
2. Boil eggs 7 min and plunge into iced water then peel and marinate in tamari, rice vinegar, ginger and sugar solution.
3. Slice cucumber and avocado and sashimi salmon
4. Arrange in bowl, top with quick pickles, toasted nori and sesame and drizzle with teriyaki or desired Obento sauce, Kewpie and S&B wasabi

Product used in recipe

• Obento - Rice Wine Vinegar
• S&B - Wasabi
• Obento - Sliced Pickled Ginger
• Obento - Teriyaki Marinade